Interim storage for the beverage industry
Production is underway. Warehouse is full. Anyone who pre-produces seasonally knows the pressure: The production window is narrow, the finished goods need immediate storage space, and the existing warehouse simply isn't sufficient. Two modular warehouses, erected on schedule, solve exactly that problem.
A beverage manufacturer in Lower Saxony produces its summer products as early as March and April. The reason: the well is only available for a limited time. The finished product needs immediate storage space; the production window allows no delays. Both halls had to be erected and filled before Easter. Herchenbach delivered two Safe+ halls, each with 1,500 m² of floor space, precisely when needed.
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